Summer 2026 · Menu archive
Tamarack dinner
Prices and dishes reflect the published 2026 menu and may change. Ask our team about today’s menu, allergies and dietary requirements before reserving. Prices are in Canadian dollars.
ISLAND LAKE LODGE
T A M A R A C K D I N I N G R O O M
S T A R T E R S
FRESH BREAD & BUTTER 14
Baker’s Choice | Butter
CHICKEN LIVER MOUSSE 25
Black Currant Jelly | Black Currant Puree | Beet Root Gel | Pickled Ramps |
Crispy Chicken Skin | Sourdough
ASPARAGUS SALAD 24
Miso Tahini Dressing | Preserved Lemon Gel | Za’taar Mushrooms |
Sesame Cracker | Arugula
SURF N’ TURF 30
Beef Tartar (Black Garlic Vinaigrette | Beer Pickled Mustard Seeds | Shallots) |
Shrimp Toast (Brioche | Garlic) | Spruce Tip Mayo | Vegan Caviar
WALDORF SALAD 21
Butter Lettuce | Barlett Pear | Grapes | Crushed Walnuts |
Walnut & Lovage Dressing
SALMON MOSAIC 27
Burnt Leek Ponzu | Granny Smith Gel | Cucumber | Radish | Micros
STINGING NETTLE STRACCHINO 25
Fermented Peach Puree | Fresh Peach | Herbs | Focaccia
I S L A N D L A K E L O D G E
F O O D P H I L O S O P H Y
At Island Lake Lodge, our cuisine is rooted in the landscapes, people, and seasons of the
Kootenays. From locally grown produce and foraged ingredients to thoughtfully sourced
products from regional artisans and producers, each dish reflects a strong sense of place.
By celebrating both tradition and innovation, our culinary team creates distinctive dining
experiences that showcase the freshest seasonal flavours and the spirit of the mountains.
Learn more about our local partners at islandlakelodge.com.
M A I N S
DRY AGED ARCTIC CHAR 46
Celeriac Puree | Leek Fondant | Green Peas | Brussel Sprouts |
Horseradish Cream | Pistachio & Fennel Dukkah
CHICKEN AND WAFFLES 50
Fried Cornish Hen | Potato Waffle | Huckleberry Coulis | Sea Buckthorn Hot Sauce |
Crisp Vegetables
DUBU JORIM 38
Gochujang Glazed Tofu | Burnt Miso Emulsion | Roasted Squash | Pickled Squash |
Leek Fondant
CAVATELLI 35
Miso Butter Green Sauce | Sundried Tomato Pesto | Parmesan |
Black Lodge Mushroom Steak
LAMB LOIN 65
Stinging Nettle Stracchino | Crispy Polenta Cake | Apricot Gel | Summer Greens |
Juniper Berry & Red Wine Demi
BRANT LAKE BAVETTE STEAK 68
Smoked Bone Marrow Chimichurri | Triple Cooked Potatoes |
Caramelized Onion Puree | Glazed Carrots
ENHANCEMENTS
Lobster 38 | Spot Prawns 20 | Scallops 22
D E S S E R T
HUCKLEBERRY AND HONEY 16
Angel Food Cake | Pickled Huckleberries | Lemon Cremeux | Lavender Meringue
CRÈME FRAICHE SEMIFREDDO 16
Peaches | Peach Puree | Buckwheat Cookie | Sponge Cake | Honey Tuille
DARK CHOCOLATE MOUSSE 16
Miso Salted Caramel | Popcorn Praline | Toasted Barley Ice Cream
STRAWBERRY AND CARDAMOM 16
Olive Oil Cake | Cardamom Cremeux | Macerated Strawberries |
Strawberry Prosecco Jus
Ask your server how we can adapt your dessert to meet your dietary requirements.