Summer light on the Lizard Range reflected in the still waters of Island Lake

Stewardship · Think in centuries

Take only memories.
Leave only footprints.

An old-growth valley in the Canadian Rockies. Clean water, ancient cedar, and room for wildlife. Our job is to keep it that way.

Island Lake Lodge · The Lizard Range
97%Of the property set aside as nature reserve
85 kWPublished micro-hydro capacity
2Flow-through generators at Breanne Springs
800 yearsAge of some of the valley’s cedars

Figures are from Island Lake Lodge’s published green philosophy and heritage information.

A thousand-year outlook

Leave the valley room.

We plan in generations. Most of the property remains nature reserve, with development concentrated around the lodges and access kept to established trails.

Room for the wild

We leave the old-growth forest untouched. Most of the property is designated nature reserve, protecting wildlife habitat and lake-water quality.

Power from flowing water

Two micro-hydro generators at Breanne Springs provide electricity, with diesel backup for emergencies.

Less taken. More left.

Limit development, respect wildlife, stay on the trails, and leave no trace. No hunting is part of the visitor ethic here.

In the company of giants

Some things take
centuries.

Some cedars here were growing 800 years before your visit. Their canopy still shelters the trails below.

We protect that forest through limited development, habitat conservation, and maintained trails.

Walk into summer
A hiker beneath towering old-growth cedars at Island Lake
A hiker beneath towering old-growth cedars at Island Lake

The forest belongs to more than us

A little room for the wild.

A bull moose among conifers and green forest undergrowth.
Moose in a forest habitat · Photograph by Bryan Rodriguez / CC0

Moose, bears and other wildlife are part of the Cedar Valley’s living landscape. Give animals room to move, watch quietly from a distance, and let an encounter end on their terms.

From the land to the table

Good choices have local roots.

The kitchen buys from nearby farms and producers, choosing local and organic ingredients where possible and responsibly sourced seafood.

The people we work with

A shared landscape

Leave space for what lives here.

  • Respect wildlifeKeep your distance. Never feed animals. Follow current wildlife guidance.
  • Stay on the trailProtect fragile vegetation and the places beyond the path.
  • Pack it outLeave the valley as you would hope to find it.
  • Share the place thoughtfullyPublic summer trails remain part of the valley’s connection to Fernie.

A conversation is the beginning

Who would you
bring here?

Tell us your dates, your group size, and what you have in mind.
Our concierge will help you plan the stay.